Upstairs: recipes & tips
There’s more behind the glassMustard belongs at dinner.
A jar in the fridge can go a long way. Find chicken, soup and more in the shop’s Recipes & Tips.
From the recipe index
Three to try.
The full method for each is on the official recipe pages.
Poulet Gaston Gérard
A French chicken classic, on the museum’s own recipe list.
Sweet & Nicely Hot Mustard Chicken
Named for the museum’s flagship mustard, Slimm & Nunne Sweet & Nicely Hot.
Mustard & Bacon Soup
“The Curator and Mrs. Mustard tasted this soup at the Restaurant Que Pasa? in Aruba.”
And one rule
From Mrs. Mustard’s Kitchen: “we recommend refrigerating all mustards (even before opening) for maximum flavor and to keep that characteristic mustard bite!”
Fridge, not cupboard.
Not sure which jar?
Taste before you cook.
The free Tasting Bar in the gift shop has over a hundred best-selling mustards and sauces to try.