National Mustard Museum
A visitor receiving a mustard sample

Recipes

Take the jar to dinner.

Three titles from the official Recipes & Tips collection. Follow the source for complete methods.

Three cooking notes.

01

Poulet Gaston Gérard

A French chicken classic listed in the shop’s recipe collection.

The full method is on the official Recipes & Tips index.

Find the official recipe ↗
02

Sweet & Nicely Hot Mustard Chicken

A recipe named for Slimm & Nunne Sweet & Nicely Hot Mustard.

The full method is on the official Recipes & Tips index.

Find the official recipe ↗
03

Mustard & Bacon Soup

The official recipe index tells of the Curator and Mrs. Mustard tasting this soup at Restaurant Que Pasa? in Aruba.

The full method is on the official Recipes & Tips index.

Find the official recipe ↗

First, find your jar.

Jar of Slimm & Nunne Sweet & Nicely Hot

Slimm & Nunne Sweet & Nicely Hot

The shop’s flagship mustard lends its name to one of the recipes above. Browse the official shop for current product details, or ask at the Tasting Bar during a visit.